A family heritage since 1904
Opal Coast confectionery, heritage since 1904
Boiled sweets, caramelised chouchous and lollipops from a house carrying a family heritage since 1904. Shaped in small batches.
The house selection
A selection drawn from our three ranges: boiled sweets shaped one by one, caramelised chouchous, lollipops poured in the confectioner's tradition.
Expertise
No production line. Four gestures, repeated since 1904: cook, pull, cut, fold. Each carried out by a confectioner, in small batches.
Sugar and natural flavor cooked to a hard crack in copper, old-fashioned style.
Pulled and aired on the hook, in the confectioner's tradition, until it catches the light.
Cut one by one, each sweet calibrated by eye and weighed with care.
Folded in the house-striped paper, individually wrapped.
Because a sweet can be more than a pleasure, it can be a memory.
The origin
In 1904, Feruccio Ratti founded a confectionery machine works in Paris. His wrapping machines packaged millions of sweets throughout the century.
Four generations on, the house has taken up the gesture again, no longer the machine, but the sweet itself.
The shop
Hard candies, caramelised chouchous and lollipops. Each flavour in its bag or box, in three sizes, to give or to savour.
Principle
A recipe is judged as much by what goes in as by what is left out. At Maison Ratti, certain ingredients never have a place, so the pleasure stays simple and leaves no aftertaste.
No artificial colors, ever.
Only what is useful, nothing superfluous.
Gluten-free, for all snacks.
Lactose-free, light and clean.
A dedicated service for hotels, restaurants, works councils and public bodies. Quotes by request.
Your sweets in the colours of your house, a pouch bearing your name, composed with you. The welcome or business gift your guests will remember.
Production, ingredients, delivery, customisation: the essentials before you order. A question left unanswered? The house will reply to you directly.
Only natural flavors, and no artificial colors. The taste and color come from the recipe, never from additives.
The Discovery Assortment brings together our five olivette flavours, in 50 g or 100 g pouches. The Signature 1904 Assortment gathers two pouches of boiled sweets of your choice, the almond and peanut chouchous, and a case of 8 lollipops.
Your orders are prepared at the workshop and shipped within a few working days. Delivery is free from €50 in France and from €90 in the European Union.
Yes, from 50 pieces, with a minimum lead time of one month. Customization is always handled by quote, never online. Please contact our professional services.
When stored in a cool, dry place, our confections will maintain their quality for several months. The expiration date is printed on each package.
Our sweets are gluten-free and lactose-free. Allergens and composition are specified on each product page.
To give
Boiled sweets, caramelised chouchous and lollipops, made in small batches and wrapped individually. To give, or to savour for yourself.
