Hotels, restaurants and houses
A dedicated service for hotels, restaurants, works councils and public bodies. Quotes by request.
A family heritage since 1904
Find the essentials on the shop, orders, delivery, storage, allergens, personalisation and trade enquiries. Use the search or browse the categories below.
Artisan sweets made from family recipes handed down over four generations: boiled sweets (Olivette shape), chouchous (caramelised nuts) and lollipops, in several flavours.
Boiled sweets: pineapple, lemon, orange, strawberry and violet. Lollipops: pineapple, lemon, violet and cola. Chouchous: caramelised almond and caramelised peanut.
No. Our boiled sweets are coloured only with plant-based extracts (carrot, beetroot, hibiscus or turmeric depending on the flavour) and contain no artificial additives.
Yes, all of our products are gluten free and lactose free.
Our chouchous contain tree nuts (almonds) or peanuts depending on the variety. Our boiled sweets contain no major allergen but may show traces of tree nuts and peanuts due to the production process. Full details for each product are given on the corresponding product page.
Boiled sweets and lollipops keep for up to 3 years from production. Almond chouchous keep for 9 months and peanut chouchous for 6 months. The best-before date is shown on each pack.
Boiled sweets and chouchous: 50 g, 100 g or 150 g pouches. Lollipops: packs of 4, 8 or 12.
Yes, full pouch personalisation is available for professionals (events, businesses, hospitality). It requires a minimum order of 50 units and a production time of around one month. This option is not available directly online: it goes through a dedicated quote request.
Yes. The Discovery Assortment and the Signature 1904 Assortment bring together several of our ranges in a single parcel, to discover the House or to share it.
We currently deliver to France and the European Union. Other regions (Switzerland, the United Kingdom, the United States) may open at a later date.
For an individual order, allow a few working days as a rule. For a professional or personalised order in volume, allow around one month, to plan production.
Yes: from €50 in France, and from €90 in the European Union, where shipping costs a good deal more.
Your orders are shipped with a tracked carrier. The carrier's name and the tracking number are sent to you in the shipping confirmation e-mail.
A confirmation e-mail with a tracking number is sent to you as soon as your order ships.
Our sweets are carefully packaged to withstand transport. If your order arrives damaged, please contact us: we will find a solution.
Online payment is made securely by card. For professional orders, payment can also be made by bank transfer.
All our prices are shown in euros (EUR).
Yes, an invoice is automatically generated and sent by e-mail for every order, and on request for professional orders.
As these are food products, we do not accept returns for a change of mind. However, if your order is incomplete, incorrect or damaged on arrival, contact us within 48 hours with a photo: we will offer a refund or a replacement.
Contact us with your order number, we will look into it with the carrier and keep you informed promptly.
Contact us as soon as possible after placing your order. If it has not yet entered preparation, we will do what is needed to cancel or change it.
Maison Ratti draws its name from our family's history, which began in 1904 when our great-great-grandfather Jean Ratti founded Établissements Jean Ratti in Paris, specialising in the manufacture of confectionery machines. Four generations later, we chose to carry this heritage forward differently: by creating the sweets ourselves, rather than the machines that make them.
Since 1904. The family first designed confectionery machines for three generations, before the fourth generation began making sweets in 2026.
Tom and Arthur Morel, grandsons of Patrice Ratti, who still runs the family's confectionery machine business today. They chose to carry forward the know-how and recipes handed down within their family for over 120 years.
Yes. They rest on know-how handed down within the family since 1904. The detail stays in the house: that is what gives our sweets a taste you will not find elsewhere.
Yes, it is run by Patrice Ratti. Maison Ratti extends it rather than replaces it: the machines on one side, the sweet on the other.
Yes. We work with hotels, restaurants, businesses and event organisers on personalised sweets: gift sets, pouches to your own design, petits fours for dining, welcome packs for companies.
Visit our dedicated professionals page and fill in the quote request form (type of sweet wanted, format, personalisation, desired delivery date). We will get back to you promptly with a tailored proposal.
No, each professional request is assessed case by case, based on the volumes and level of personalisation required.
Yes, we create personalised sugared almonds and sweets for weddings, seminars and private events. Contact us via the professional form with your event date.
Fully personalising a pouch requires a minimum order of 50 units.
By e-mail at contact@maisonratti.com, or via the form on our Contact page.
No, Maison Ratti is an entirely online house, with no workshop currently open to the public.
We aim to reply to every request within 24 to 48 working hours.
No question matches your search.
A dedicated service for hotels, restaurants, works councils and public bodies. Quotes by request.
Your sweets in the colours of your house, a pouch bearing your name, composed with you. The welcome or business gift your guests will remember.
To give
Boiled sweets, caramelised chouchous and lollipops, made in small batches and wrapped individually. To give, or to savour for yourself.