A family heritage since 1904
Catalogue
Featured
A few chosen pieces, no best-seller ranking, simply the taste of the maison.
An exotic and sunny note, balanced by the freshness of a cooked sugar.
€8,00 100 g
The signature pouch
Our sweets arrive carefully sealed, ready to be shared just as they are.
Maison Ratti bags, ready to giveThe presentation
The pouch speaks for itself, from the first glance to the last bite.
Because a sweet can be more than a pleasure, it can be a memory.
Principle
A recipe is judged as much by what goes in as by what is left out. At Maison Ratti, certain ingredients never have a place, so the pleasure stays simple and leaves no aftertaste.
No artificial colors, ever.
Nothing superfluous.
For every snack.
Light and crisp.
A dedicated service for hotels, restaurants, works councils and public bodies. Quotes by request.
Your sweets in the colours of your house, a pouch bearing your name, composed with you. The welcome or business gift your guests will remember.
Production, ingredients, delivery, customisation: the essentials before you order. A question left unanswered? The house will reply to you directly.
Natural flavors only, and no artificial colors. The taste and color come from the recipe, never from additives.
The Discovery Assortment brings together our five olivette flavours, in 50 g or 100 g pouches. The Signature 1904 Assortment gathers two pouches of boiled sweets of your choice, the almond and peanut chouchous, and a case of 8 lollipops.
Your orders are prepared at the workshop and shipped within a few working days. Delivery is free from €50 in France and from €90 in the European Union.
Yes, from 50 pieces, with a minimum lead time of one month. Customization is always handled by quote, never online. Please contact our professional services.
Stored in a cool, dry place, our confectionery will keep for several months. The best-before date is printed on each package.
Our confectionery is gluten-free and lactose-free. Allergens and composition are specified on each product page.
To give
Boiled sweets, caramelised chouchous and lollipops, made in small batches and wrapped individually. To give, or to savour for yourself.
